- Onion Tart
Lentils for stuffed portabellas
Finished product: this was just so good
Toasting bread cubes and fresh rosemary. This goes into making the spinach, chickpeas, and tomato dish. The bread brings the dish together... kind of like a gazpacho.
Beautiful! and vegan
Cooked down, it becomes a dish that goes so well with roasted turkey/protein.
Classic green beans and shallots
Honey ginger glazed carrots
Pasta salad.
Theo's apple salad was a big hit - and a deliciously tart and cooling palate cleanser
Cranberry sauce
Vegan turkey - requiring vast amounts of mushrooms, a block of seitan, and a savory, coconut based jamaican sauce
Lobster apple pie ;p One of my two contributions
My other contribution... turkey! I followed Alton Brown's recipe and brined it for 24 hours, then let it sit in the fridge, covered with only a paper towel to let the skin dry out. I rubbed the skin with homemade chive compound butter and stuffed it with apples and onions.
