In Chinatown we call these mini cakes. Sold on the street by vendors, these stuck-together cakes are made by drizzling pancake batter onto a stove-top cast iron waffle-skillet. My mom used to buy them for us as kids. They taste best when the insides are still custard-like and not cooked through >:)
Red bean soup.
curry fish balls on a stick!
Shark fin soup! I think.
Not sure what this battered dish is but I think I see tentacles in there somewhere. Any guesses? *edit: apparently these are oyster pancakes!
The man himself. Pictured with a dainty dish of mango cubes, coconut cream, and red beans