Dinner at Theo’s, Part II

Black quinoa with baby bok choy and bean sprouts

Lavender and cayenne infused scallops, baked apple chip

home-made curd and fruit spread

a slice of what was a whole steamed duck. WOW!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s