Somewhat typical dinner

Chinese vegetable (dunno english term for it) braised in a little bit of chicken stock, with sauteed firm tofu slices and scallion. We added a dollop of oyster sauce on top of each piece of tofu to get the flavor really in there .

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s