Experiments in kimchi making!

It was so easy, you’d laugh. I used a recipe I found online from David Lebowitz but if you’re into something more complex/complicated, you could also try this one that a friend recommended from maangchi.com (I think the difference is that the chili paste is handmade, and then pureed with vegetables).

The ingredients laid out. Check out also my (fat?) rabbit in the back!

1 of 2 napa cabbages, post-salt water soak

Soaked for about 12 hours? Some recipes say soak for 24.

This should be ready in 3 days, when the liquid at the bottom starts to bubble 8)


2 thoughts on “Experiments in kimchi making!

  1. Pingback: Kimchi, batch II | yummyfoto

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s