Braised Chicken

Dinner with my roomie M. this past weekend started with this:

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Seared chicken thighs. I was tempted to just stop here and call it a dinner until I noticed the pool of blood collecting underneath.

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Then sautéing diced onions…

And not pictured, adding rosemary, garlic, and a bay leaf. Later, 4 freshly diced tomatoes.

Stewed for a few minutes, then added the chicken and chicken broth, covered let it braise for 45 minutes.

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Meanwhile, M. made potatoes au gratin.

Note the blueberry pie behind the dish. It’s one of 4 made that week! Updates on that recipe to come!

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