Shanghai – vegetarian fish
Earlier this year in June I took an incredible 18 day trip around China with R. We started in Shanghai, and from there hopped in various ways to Dali, Lijiang, Xi’an, and Beijing.
I documented almost all the meals I ate, and most of the snacks. Here they are:
Shanghai – wood ear mushrooms, trumpet mushrooms, and green peppers in white sauce
Shanghai – Din Tai Fung soup dumplings
CoCo – my favorite bubble tea chain! They specialize in coconut milk tea. YUM.
Shanghai – Lanting red cooked pork
Shanghai – Lanting baby shrimps
Shanghai – mall food liang pi (cold skin noodles)
Shanghai – Oong tsai with red vinegar
Shanghai – mall food seaweed salad and soy bean salad
Shanghai – Liang pi toppings.
Shanghai – mall food green tea red bean frapp-like drink, and handmade wonton soup.
Shanghai – mall food braised pork chop, bok choy and a fried egg over rice.
Shanghai – Urumqi food
Shanghai – Urumqi handcut noodles
Best yogurt I’ve ever had. Fresh milk, Urumqi imported raisins.
Shanghai – Urumqi lamb dish over rice pilaf.
Shanghai – Old City soup dumplings