What I ate in China – Shanghai Edition

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Shanghai – vegetarian fish

Earlier this year in June I took an incredible 18 day trip around China with R. We started in Shanghai, and from there hopped in various ways to Dali, Lijiang, Xi’an, and Beijing.

I documented almost all the meals I ate, and most of the snacks. Here they are:

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Shanghai – wood ear mushrooms, trumpet mushrooms, and green peppers in white sauceĀ 

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Shanghai – Din Tai Fung soup dumplings

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CoCo – my favorite bubble tea chain! They specialize in coconut milk tea. YUM.

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Shanghai – Lanting red cooked pork

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Shanghai – Lanting baby shrimps


Shanghai – mall food liang pi (cold skin noodles)

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Shanghai – Oong tsai with red vinegar

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Shanghai – mall food seaweed salad and soy bean salad


Shanghai – Liang pi toppings.


Shanghai – mall food green tea red bean frapp-like drink, and handmade wonton soup.

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Shanghai – mall food braised pork chop, bok choy and a fried egg over rice.


Shanghai – Urumqi food


Layered dessert


Shanghai – Urumqi handcut noodles


Best yogurt I’ve ever had. Fresh milk, Urumqi imported raisins.


Shanghai – Urumqi lamb dish over rice pilaf.

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Shanghai – Old City soup dumplings

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